Who doesn’t love a little Mayo to go with those French Fries, Wedges or even Fried Chicken. Though, we all tend to get the Mayonnaise from the local grocery store, it is really very easy to make fresh Mayo right at home. It doesn’t take a lot of effort and is quick too!
We bring to you a simple recipe for a Home made Mayonnaise that you can make within a couple of minutes and even store it for use for up to 4-5 days! So, what are we waiting for!
How to make Home made Mayonnaise
Make your own home made Egg Mayonnaise that is fresh and easy to make. It hardly takes 10 minutes and you have fresh Mayonnaise.
Equipment
- Blender
Ingredients
- 2 No Large Egg
- 1 cup Olive Oil (substitute with normal cooking oil too if required)
- ¼ teaspoon Kosher Salt
- ½ teaspoon Sugar
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Pepper Powder (preferably white pepper powder)
- ½ teaspoon Mustard Paste
- ½ tbsp Lemon Juice (freshly squeezed)
Instructions
- Break the Egg, beat it lightly and add it into a Blender jar
- Add the remaining ingredients into the Blender jar and whisk it.
- Blend until the mixture thickens. It should take about 2-3 minutes.
- Store the Mayonnaise into a jar. It can be stored in a refrigerator and used for 4-5 days.
Notes
Store in a tightly capped container in the refrigerator.
Tried this recipe?Let us know how it was!