Pepper Chicken Fry is a spicy dish from the Andhra region of South India. This is a dry roast sort of Chicken that goes well with hot steamed rice or just as an appetizer with a Scotch. But, however, you have it – the taste of Pepper blended with other hot spices makes this dish a must on your taste list.
Go, try this out and let us know how you liked it in our Comments section.
Pepper Chicken Fry
Easy to make Pepper Chicken Fry. An aromatic and spicy Chicken fry that is full of spices and makes for a delicious, yummy chicken. Serve with hot steamed rice.
Ingredients
Pepper Masala Powder
- 3 Nos Dry Red Chillies
- 1 tbsp Peppercorns
- 1 teaspoon Cumin Seeds
- ½ teaspoon Fennel Seeds
Pepper Chicken
- 5 tbsp Oil
- 2 Nos Medium sized Onions (sliced)
- 2 teaspoon Ginger Garlic Paste
- 10 Nos Curry Leaves
- ½ teaspoon Turmeric Powder
- ½ Kg Chicken with bones
- ⅓ teaspoon Garam Masala
- 1 teaspoon Lime Juice
- 1¼ teaspoon Salt or adjust as per taste
Instructions
Pepper Masala Powder
- Take a Pan and Heat it.
- Add the dry Red Chillies + Peppercorns + Cumin Seeds + Fennel Seeds.
- Dry roast the ingredients for a minute or until the ingredients give out an aromatic smell.
- Turn off the Stove and let it cool.
- Once cool, put the ingredients into a Blender and blend it into a dry, fine powder. Keep it aside.
Chicken Fry
- Take 5 Tablespoons of Oil in a Pan and heat it.
- Add sliced Onions (2 Nos. medium sized) and fry until brown.
- Add the Ginger Garlic paste and Saute for a few minutes until the Ginger Garlic paste is fragrant.
- Add the Curry leaves + Turmeric Powder.
- Add the Chicken and Mix well and Saute for a few minutes.
- Add the Masala powder prepared earlier and Salt. Mix well.
- Cover and Cook on medium heat for 10 minutes.
- Remove the lid and mix well and Add 1/4 cup Water and Mix well.
- Cover and Cook again for another 15 minutes.
- Remove the lid and add ⅓ teaspoon of Garam Masala and 1 teaspoon of Lime Juice.
- Mix well and saute for 2 minutes.
- Remove and Garnish with chopped Coriander leaves.
- Serve hot with steamed rice or Rotis.
Nutrition
Calories: 258kcal
Tried this recipe?Let us know how it was!
It’s simply amazing. The blend of all the spices resulted in the most delicious dish.
Thank you! Glad you liked this.
Looks yummy! will check this out this sunday