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  • Recipes
    • Meal Type
      • Breakfast & Brunch
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      • Lunch
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    • By Ingredient
      • Chicken
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Maa Inti Vantalu

Cook, Eat & Repeat!

Author

Nagamani K

Nagamani K

  • AsianChickenFeaturedFrying Pan

    Schezwan Chicken Fried Rice

    by Nagamani K January 9, 2021

    Shezwan Chicken Fried Rice – that gives you the taste of a restaurant fried rice at home and is a hot, spicy Chinese fried rice cooked with Schezwan sauce, spices and tender boiled chicken pieces.

    1 FacebookTwitterPinterestWhatsapp
  • IndianMasala Powders

    Home-made Garam Masala Powder

    by Nagamani K November 17, 2020

    Garam Masala in Hindi means a ‘hot mix of spices’ and is a must-have spice mix for all your dishes

    1 FacebookTwitterPinterestWhatsapp
  • Masala PowdersSouth Indian

    Madras Curry Masala Powder

    by Nagamani K November 17, 2020

    Madras Curry Powder is a blend of roasted aromatic spices with a mild Chilli flavor that was originally blended for the British in the Madras Constituency in the 19th Century.

    1 FacebookTwitterPinterestWhatsapp
  • FeaturedFrying PanIndianSnacks & AppetizersVegetableVegetarian

    Baby Corn Manchurian

    by Nagamani K September 27, 2020

    Baby Corn Manchurian is a Indo-Chinese crispy starter dish that is rich in sauces and spices. This is a good starter dish…

    1 FacebookTwitterPinterestWhatsapp
  • ChickenFeaturedFrying PanSouth Indian

    Indian Chicken Curry

    by Nagamani K September 7, 2020

    A South Indian recipe that has tender chicken pieces cooked in yogurt and rich in spices.

    3 FacebookTwitterPinterestWhatsapp
  • CookerDinnerHyderabadiIndianLunchMutton & LambRice

    Mutton Dum Biryani

    by Nagamani K September 2, 2020

    Delicious Mutton Biryani with tender Mutton/Lamb and Basmati rice

    3 FacebookTwitterPinterestWhatsapp
  • ChocolateDessertsFeaturedOven and MicrowaveVegetarian

    Simple Oreo Chocolate Cake

    by Nagamani K July 28, 2020

    Who doesn’t love a slice of Chocolatey, Oreo Cake for dessert? We bring to you a simple and delicious recipe that you…

    4 FacebookTwitterPinterestWhatsapp
  • CookerNorth IndianVegetarian

    Rajma Chawal

    by Nagamani K July 27, 2020

    Rajma curry is a Masala curry and a common dish in North India that consists of Red Kidney Beans in a Creamy,…

    1 FacebookTwitterPinterestWhatsapp
  • How-to-Dos?Special Cooking

    What is Blanching?

    by Nagamani K July 23, 2020

    Did someone just tell you to blanch a vegetable as a part of the recipe and you wondered what exactly it was…

    1 FacebookTwitterPinterestWhatsapp
  • AndhraChickenFeaturedFrying PanSouth Indian

    Spicy Pepper Chicken Fry

    by Nagamani K July 15, 2020

    Pepper Chicken Fry is a spicy dish from the Andhra region of South India. This is a dry roast sort of Chicken…

    3 FacebookTwitterPinterestWhatsapp
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