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  • Home
  • Recipes
    • Meal Type
      • Breakfast & Brunch
      • Snacks & Appetizers
      • Lunch
      • Dinner
      • Desserts
      • Drinks & Juices
    • By Ingredient
      • Chicken
      • Mutton & Lamb
      • Eggs
      • Paneer
      • Mushrooms
      • Rice
      • Grains & Millets
      • Pasta
      • Sea Food
      • Soya Chunks
    • Cooking Style
      • Air Fryer
      • BBQ & Grilling
      • Cooker
      • Frying Pan
    • Cuisine Type
      • Asian
      • French
      • Indian
      • Mediterranean
      • Mexican
      • Italian
      • Spanish
      • Thai
    • Health & Diet
      • Diabetic
      • Gluten Free
      • High Fiber
      • Keto
      • Low Calorie
      • Low Carb
      • Low Cholestrol
      • Low Fat
      • Weight-Loss
  • Vegetarian
  • Drinks & Cocktails
  • Oven and Microwave
  • How-to-Dos?
    • Masala Powders
Maa Inti Vantalu

Cook, Eat & Repeat!

Andhra

  • AndhraChickenFeaturedFrying PanIndianLunch

    Andhra Chicken Fry

    by siddeswara September 28, 2020

    The Andhra Chicken Fry is Chicken cubes (with bones) is marinated in Onion paste, home made Garam masala, turmeric and chilli powder.

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  • AndhraChickenFeaturedFrying PanSouth Indian

    Spicy Pepper Chicken Fry

    by Nagamani K July 15, 2020

    Pepper Chicken Fry is a spicy dish from the Andhra region of South India. This is a dry roast sort of Chicken…

    3 FacebookTwitterPinterestWhatsapp
  • AndhraCookerDinnerIndianLunchSouth IndianTomatoesVegetarian

    Andhra Tomato Pappu

    by Nagamani K June 7, 2020

    An almost everyday meal in Andhra would definitely consist of the famous ‘Tomato Pappu’ or ‘Tomato Dal’ (Tomato and Lentils Stew). The…

    2 FacebookTwitterPinterestWhatsapp

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