Bombay Curry soup is a delicious, spicy Soup (or Shorba) that is made with Split Red Lentils, Tomatoes, Onions and Curry Powder.
Indian
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Garam Masala in Hindi means a ‘hot mix of spices’ and is a must-have spice mix for all your dishes
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Madras Curry Powder is a blend of roasted aromatic spices with a mild Chilli flavor that was originally blended for the British in the Madras Constituency in the 19th Century.
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Kadai Mushroom recipe is a tasty vegetarian Mushroom gravy with Onions, Capsicum, Kashmiri red chilli and spices.
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The Andhra Chicken Fry is Chicken cubes (with bones) is marinated in Onion paste, home made Garam masala, turmeric and chilli powder.
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Baby Corn Manchurian is a Indo-Chinese crispy starter dish that is rich in sauces and spices. This is a good starter dish…
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A South Indian recipe that has tender chicken pieces cooked in yogurt and rich in spices.
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Delicious Mutton Biryani with tender Mutton/Lamb and Basmati rice
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Who doesn’t love a plate of the 2-minute Maggi Noodle or the Yippee Noodles. It is every kid’s hottest snack in India…
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Are you bored of eating the same white/steamed rice everyday? Try dishing out this simple Jeera Rice or Cumin Rice that is…