Indian

Bombay Curry soup is a delicious, spicy Soup (or Shorba) that is made with Split Red Lentils, Tomatoes, Onions and Curry Powder.

Garam Masala in Hindi means a ‘hot mix of spices’ and is a must-have spice mix for all your dishes

Madras Curry Powder is a blend of roasted aromatic spices with a mild Chilli flavor that was originally blended for the British in the Madras Constituency in the 19th Century.

Kadai Mushroom recipe is a tasty vegetarian Mushroom gravy with Onions, Capsicum, Kashmiri red chilli and spices.

The Andhra Chicken Fry is Chicken cubes (with bones) is marinated in Onion paste, home made Garam masala, turmeric and chilli powder.

Baby Corn Manchurian is a Indo-Chinese crispy starter dish that is rich in sauces and spices. This is a good starter dish…

A South Indian recipe that has tender chicken pieces cooked in yogurt and rich in spices.

Delicious Mutton Biryani with tender Mutton/Lamb and Basmati rice

Who doesn’t love a plate of the 2-minute Maggi Noodle or the Yippee Noodles. It is every kid’s hottest snack in India…

Are you bored of eating the same white/steamed rice everyday? Try dishing out this simple Jeera Rice or Cumin Rice that is…