Madras Curry Powder is a blend of roasted aromatic spices with a mild Chilli flavor that was originally blended for the British in the Madras Constituency in the 19th Century.
South Indian
-
-
A South Indian recipe that has tender chicken pieces cooked in yogurt and rich in spices.
-
Chicken Chettinad is a classic Chicken recipe from the Kitchens of Chettinad (Tamil Nadu). It is a mildly fragrant Chicken gravy marinated…
-
Pepper Chicken Fry is a spicy dish from the Andhra region of South India. This is a dry roast sort of Chicken…
-
An almost everyday meal in Andhra would definitely consist of the famous ‘Tomato Pappu’ or ‘Tomato Dal’ (Tomato and Lentils Stew). The…